Internal laboratory

An equipped panel test room and an internal chemical laboratory are present in the Company.

The laboratory analyses each production lot to ensure the highest quality to the final consumer.

Thanks to different analytical techniques (GC, HPLC, GC-MS, spectrophotometry), our internal laboratory is able to carry out analysis to check the own composition of the product and to research and measure any possible contaminant (for example plasticizers, polycyclic aromatic hydrocarbons, mineral oils,
halogenated solvents).

  • Organoleptic Test
  • Free Acidity%
  • Peroxide Value
  • Moisture%
  • Insoluble impurities in light petroleum%
  • UV spectrophotometric analysis
  • Fatty Acids composition %
  • Sterols (total content and composition %)
  • Erythodiol and uvaol content %
  • Stigmastadiene content
  • Wax content
  • Aliphatic Alcohol content
  • Fatty acid methyl and ethyl esters
  • ECN42 Triacylglycerol composition
  • content% of 2-glyceryl monopalmitate
  • PyropheophytinA (%)
  • Halogenated solvents
  • Plasticizers (Phthalates, adipates)
  • Mineral Oils
  • Polycyclic Aromatic Hydrocarbons

For further analysis, the company is supported by esternal qualified laboratories with a long experience in the alimentary field.