SELECTED OIL MILLS

The “high quality” extra virgin olive oil is only pressed in the mills that can the follow the production guidelines and rules that guarantee and respect all of the processing phases. This is also thanks to the work done by expert millers.

EXPERIENCE AND PROFESSIONAL EXPERTISE

We are committed to selecting and promoting only the best extra virgin olive oils with superb organoleptic characteristics.

Our growers predominantly located in Tuscany, Puglia, Sicily and Calabria source the best olives, which enable us to produce a superior quality of Italian extra virgin olive oil.

DIRECT RELATIONS WITH PRODUCTION

For years, we have been working with the best oil mills operating in the regions, which select the finest olives.

They are certified oil mills that guarantee the origin of the olives and an exceptionally high quality extra virgin olive oil.

TRACEABILITY AND CERTIFICATIONS

The selected mills guarantee the complete traceability of the olive oils produced, which are then regularly analyzed by our laboratories before being packaged.