Tuscan PGI extra virgin olive oil
from Montalbano by Integrated Farming
Extra virgin olive oil obtained by olives cultivated, picked and processed in
Protected Geographical Indication area of MONTALBANO (Tuscany). Packed
in Vinci (Florence) – PGI MONTALBANO area.
Since more than 50 years the growers of the cooperative produce, with renewed passion, an execellent extra virgin olive oil. They comply with all parts of a Product Specification, which regulates the whole chain; from caring for the plants and the land where they are grown, to exclusive hand picking, transport to the mill and packaging.
The quality of the product is certified by laboratory analysis and organoleptic evaluation carried
out in the company and by “Consorzio dell’olio Toscano IGP” (certification
body) in order to get Tuscan PGI certification.
From the birthplace of Leonardo da Vinci
Tuscan PGI extra virgin olive oil
from Montalbano
Organic
Extra virgin olive oil obtained by olives cultivated, picked and processed in
Protected Geographical Indication area of MONTALBANO (Tuscany). Packed
in Vinci (Florence) – PGI MONTALBANO area.
Montalbano Cooperatives members comply to all of the required production standards, including the Tuscan extra virgin olive oil IGP specifications and the even stricter organic olive extra virgin olive oil requirements. The stringent standards also aim to protect the environment and lanscape, as well as the product quality.
The Consortium for the protection of Tuscan extra virgin olive oil IGP and the CCPB (Certification and Control Body for Food Products) certify and guarantee the product.